The Walrus and the Carpenter

Your rating: None Average: 3.4 (12 votes)

Editor's Pick

4743 Ballard Ave. NW
Seattle, WA
206.395.9227

Renee Erickson (Boat Street Cafe & Kitchen) has made quite the splash with this breezy small-plates eatery and oyster bar, where raw, on-the-half-shell beauties are the stars. Dessert and cocktails are particularly good. You’ll also find Erickson’s latest venue, Barnacle, tucked into a slim space in back. Here, fine aperitivi pair with modern bar snacks, for a pre-oyster stop or a destination on its own. Dinner daily.

Neighborhood: 
Ballard
Hours: 
Dinner daily.
Features: 
Full Bar
Outdoor Dining
Wheelchair Accessible
Cuisine Type:
Seafood
Price:
$11-19
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Read Seattle Magazine's Full Review

There are some chefs whose cooking just hits the spot for me. Renee Erickson is one such chef; her Frenchified dishes at Boat Street Cafe have a rustic unfussiness that comes off as tasting so... more »