Sure, you can do the typical haunted house thing, but why not check out some outdoor Halloween happenings away from town?
Olympians, we apologize for invading your downtown parking.
Matt Costello, the longtime genius chef behind the food at The Inn at Langley (Langley, 400 First St.; 360.221.3033; innatlangley.com) is known for his disarming combinations made with ingr
When you feel compelled to leave the city and immerse yourself in nature, when you seek to sit in quiet amazement at the wondrous foraged and farm-raised foods our Pacific Coast region provides, and to be waited on with warmth by a knowing staff b
Years before the current farm-to-table trend hit Seattle, Rick and Lora Lea Misterly were carting baskets of their small-batch goat cheese from their farm in Rice, Washington, to the kitchen doors of small, chef-owned restaurants around the city.
Eating your fill takes on a whole new meaning when you travel to these destinations. It’s all about the food you experience, from highbrow to low and everything in between.
Where: Portland, Oregon, about a three-hour drive south of downtown Seattle.
Rows of raspberry canes, their curling tendrils climbing up posts—the result of countless seasons of planting and picking—line the quarter-mile drive up to Estergreen, the 19th-century cabin owned by Vancouver, British Columbia, architect Robert L
WHERE: San Juan Island, Washington’s bucolic getaway, a few hours’ drive and a ferry ride from downtown Seattle.