Wine

No doubt you’re familiar with food and wine pairings. At Seattle’s Hotel Vintage, you can now experience wine and perfume pairings

In the Columbia Gorge AVA, a rogues’ gallery of farmers and winemakers are producing some of the Northwest’s most exciting wines

In celebration of Taste Washington, the nation’s largest single-region wine and food event that kicks off this week: 10 exceptional bottles for those considering starting a Washington wine cellar

A roundup of three upcoming "spirited" events that you won’t want to miss

After Bainbridge Island restaurant Hitchcock's Monday night pizza pop-ups became a big hit, its James Beard-nominated chef Brendan McGill opened pizzeria Bruciato in Winslow last January

You know when couples or friends go wine tasting and there’s always one person who would rather be drinking a beer?

You’ve got to hand it to Kirklanders. Their summer food and wine festival, Kirkland Uncorked, is serious.

As Jody Elsom likes to tell it, you don’t start a career, have kids, get divorced and then between soccer practice and consulting for Google suddenly decide you want to also make wine unless something about the grapes--in this case, malbec--really

You drive into some tiny village, walk into the local brasserie and order the set menu for lunch. A carafe of wine, pumped from a barrel and probably made in the barn of some fellow down the road, is plunked down on your table. Your bill?