Amy Pennington

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Recipe of the Week: Milk-Braised Pork Shoulder

Looking for a hearty, late winter supper? Amy Pennington's milk-braised pork shoulder is just the ticket

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Recipe of the Week: Chocolate-Squash Tart

A crumbled up cookie crust and a simple squash custard elegantly upgrade plain ol' pumpkin pie

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Recipe of the Week: Chamomile and Coconut Granola

Start your morning with a nutritious, filling serving of this toasted, honey-drizzled granola

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Recipe of the Week: Leafy Greens and Coconut Milk Soup

Recover from the holidays with this clean, invigorating soup

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Recipe of the Week: Cardamom-Carrot Latkes

These elegant, tasty and light fritters make the best Christmas morning breakfast treat

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Recipe of the Week: Fennel-Beet Borscht

We tend to overindulge during the winter holidays. Keep up your energy and spare yourself holiday pounds by opting for healthy home-cooked meals when possible, like this light, but filling soup

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Recipe of the Week: Kale Gougères

These delicate, one-bite appetizers set the tone for a festive night

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Recipe of the Week: Harissa-Roasted Acorn Squash

Harissa-Roasted Acorn Squash: mild spices mingle with hearty squash for the perfect cold weather dish

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In the Garden: Great Goods & Goings-On

Talk about a perfect summertime blend: a glorious garden setting and a cocktail-making class. This Thursday (7/17), 6-9 p.m., Swansons Nursery (Crown Hill; 9710 15th Ave. NW; 206.782.2543) hosts “Garden to Glass,” featuring a botanical cocktail demo by Amy Pennington of GoGo Green Garden (who also will be signing copies of her latest book, Fresh…