anonymous

Behind the Page: A Restaurant Reviewer's Average Day

Behind the Page: A Restaurant Reviewer’s Average Day

I’ve been thinking a lot about social media (Twitter, Facebook), how people use them, what they choose to share and what they don’t. That’s because I can’t share most of what I do (most importantly, what I eat) every day because of the job that I have. On the average work day, I order, taste and sample various foods–desserts, burgers,…

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