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Instead of filling up on mass-produced Halloween eats, opt for our favorite locally made caramel, licorice, and chocolate.
Our staff is going ga-ga over these locally made Jonboy Caramels. Made of organic sugar, Skagit Valley cream and fleur de sel, this bite-sized sweet and salty treat will have you coming back for more. Prices Vary. Available at picnic, 6801 Greenwood Ave. N; 206.453.5867, and other locations;
Fran’s Chocolates Double Chocolate Figs
Tiny, twisted stems make the perfect handle for these Calimyrna figs dipped in deep, dark chocolate up to their shoulders. Cut one open and find a sweet fig filled with smooth chocolate ganache. Insider tip: pair this individually hand-wrapped sweet with a sip of port. $4-$5.00/each, depending on size. Available at Fran’s Chocolates locations: Downtown/University District/Bellevue; http://seattlemag.com/files/image/main/large/frans.jpg seattlepi.com teaser headlines
2390 October 2010 2010-09-23 16:15:00.000 Seattle Coffee Guide: Coffee Talk Long gone are the days when phrases like