Food & Drink
Our 5 Favorite Margaritas
The summer’s mascot drink comes in many delicious varieties. Here are our five faves.
By Seattle Mag February 3, 2012
This article originally appeared in the June 2011 issue of Seattle magazine.
Click links for locations and maps.
The Saint’s freshly muddled classic house margarita is just right: tart and refreshing with both fresh lemon and lime juice. $6.50
Milagro Cantina mixes serrano chiles, Espolón reposado tequila and sweet, fresh white peach purée to make one memorable marg. Hot, sweet, tart: ¡Ole! $9
The secret to El Camino’s Bartender’s Margarita? A little cranberry juice and a float of Grand Marnier mixed with the Sauza Hornitos Silver tequila. $9.90
At Ocho, it’s all about the tequila: oak-aged El Tesoro Anejo, lime, simple syrup and ice. They call it the Ten Dollar Margarita. We call it perfect. $10.
Like a smoothie with a shot of tequila, Laredos’ blended avocado margarita is a creamy, cold delight. Trust us. $8
Prices may have changed since this article’s original publication.