Issue

August 2010

Sandwiches!

48 of the best reubens, cubans, BLTs, clubs and more

From this Issue

In the lobby of the empty Intiman Theatre, an adorable child is in hot pursuit of a ball imprinted with Antoine de Saint-Exupéry’s Le Petit Prince. It’s an apt plaything for Rory, age 2, who, only a few days before, moved to Seattle from New York City, after a stint in Paris.

Although vineyards are scarce, Woodinville is the closest piece of “wine country” we have, long anchored by Chateau Ste. Michelle, DeLille and a few others. But in just the past five years, the number of wineries and tasting rooms in this little town just 30 minutes from downtown Seattle has grown from a dozen or so to more than 50.

It seemed out of character when, in January, chef Scott Carsberg closed his revered fine-dining destination, Lampreia, after 18 years. Even more of a shocker: He reopened the same corner space just a month later, serving his version of an Italian cicchetti-style (small-plates) menu. Gone (and, if you ask me, not missed) are the hushed air and the pressed linen.

 With the help of son Luis, Marta Vega realized her dream of cooking the Puerto Rican food her neighbors and family have loved for years.

Every August, our guest room fills up with friends from out of state betting on seeing the Seattle I swear exists: the one that doesn’t require an umbrella. Planning their itinerary, they ask the inevitable: “Where should we go for the best seafood?” And…hmm.

Is there anything better than a BLT on toast? A Reuben on rye? A grilled cheese on a rainy day? Sandwiches are the Barcaloungers of comfort food—and Seattle has some spectacular specimens. So sit back, relax and salivate at the prospect of enjoying one—or all—of the 48 sandwiches we’re delivering this month. Chips not included.

Braintrust
As student-athletes prepare to head back to school, it’s unlikely many of them will be thinking about a young man named Zackery Lystedt. But state legislation known as the Zackery Lystedt Law might one day save their lives.

Kinako
What it is: Made from toasted and ground soybeans, kinako (KEE-nah-koh) is a nutty-tasting, tan flour whose flavor is often compared to tahini or peanut butter.

Art Of The Cobbler
Volunteer Park Café

Olympia Pizza and Spaghetti House III on Capitol Hill upped its street cred in January by adding an inviting bar next door. In the space that once housed Sonic Boom Records, The Bar (516 15th Ave. E; 206.329.4500; olympiapizza3.com) brings an old-school, relaxed flavor to bustling 15th Street.

Sitting at the four-seat counter inside petite, robin’s-egg-blue Nettletown, which opened in the old Sitka and Spruce space in March, I had the urge to cancel my entire afternoon so I could sit sipping chef/owner Christina Choi’s homemade herbal tea and work my way through everything that sounded delicious on that day’s specials menu.

Cannon Beach
Where: Surfsand Resort, in Cannon Beach, Oregon.
Why: For a laid-back, luxe family getaway.
Kids Love: The indoor pool, sand toys, crafts, scavenger hunts and a different treat each night at turndown (such as a lei or a plastic beach ball).

Checks and Balance
Thanks to a particular high-volume coffee retailer and a piece of plastic that eliminates the need to fumble for cash, the morning latte that Seattle made famous has gone from luxury indulgence to routine convenience. But is that convenient indulgence worth the $35 you could end up paying for it?

Money For Nothing
Politicians like to joke that people want two things from government: fewer taxes and more services. In the coming years, the joke is going to be on the people as that old saw is reversed: Government will tax more and cut back on what it provides.

Bike In
Pee-Wee’s Big Adventure