There are lots of reasons to like Bramling Cross, Ethan Stowell’s new 50-seat gastropub located within a few blocks of sister restaurants Ballard Pizza Company, Staple & Fancy and Marine Hardware (formerly Chippy’s).
Ever since Coleridge’s famed “Rime of the Ancient Mariner,” the albatross has been seen as an unwelcome weight.
Surprise, another fantastic food purveyor has signed a lease in Ballard.
We're sad to report that after nearly three years of giving us some lovely home wares to shop (and inspiring in-the-window designs to marvel at), Tim de Clue has decided to close his Georgetown shop Le Object
The more “come as you are” of Seattle’s two major super ’hoods (see also: Capitol Hill), this northwest Seattle area is a cool—but not too cool—burg where middle-aged parents can wear their Patagonia fleece and have their Et
Surely there is no better name than Hrafnhildur Arnardottir, the New York–based Icelandic artist famous for her outlandish sculptures, installations and costumes made of braided hair and wildly woolly fabrics.
It's not easy to distinguish oneself as a brewer in this microbrew-soaked city. But Ryan Hilliard is off to a good start before his Ballard brewery, Hilliard's Beer, is even open.
Ballard residents, rejoice: A new boutique hotel gives visitors an alternative to sleeping on your couch.
Maria Hines’ Northwest cuisine–focused Tilth was only the second Oregon Tilth–certified organic restaurant in the country when it opened in 2006. Within a year, the New York Times restaurant critic Frank Bruni called it one of th
In the April issue I reported on the vertical gardening trend currently climbing Seattle walls.