This year, set your holiday table with Washington sparkling wine

Keep warm this season with our favorite seasonal hard ciders

Libations expert Brad Parsons dives deep into U.S.'s bar culture with narratives, recipes and more with his new book

Bring back the three-martini lunch alongside Roman-style pizza at this new downtown spot

This classic drink’s popularity remains high around town, whether in traditional or updated forms

Ben Paris bar assistant general manager Abigail Gullo with cocktail

A classic drink once revived by a Seattle legend gets an effervescent update

Opened since May, The Ruby Brink is a perfect spot for lunch and cocktails

Years after the Olympia Brewing Company was sold, a new brewery in the state capital looks to the same artesian spring for inspiration

A Hood Canal couple has turned a retirement hobby into a full-fledged distillery, complete with fjord-crossing aquavit

As Seattle’s brewery scene continues to grow, some taprooms are getting playful. Here’s where to find some fun with your cold one