Belltown
Home of the Week: Sophisticated Sky-High Condo in Belltown
Two floorplans merged to make one grand sanctuary with spectacular views at every angle
Sponsored Content. For more information on this listing contact Michael Doyle at 206.669.0203 or [email protected]. Each week, we’re featuring one Seattle-area home that we think is interesting, inspiring or just a downright feast for the eyes. Some of them are actually on the market, while other homes will offer enviable style tips–courtesy of their ingenious owners or…
The Tuesday Ten Dolla Holla: Twisted Pasty
Belltown café serves up Midwestern meat pies
In Michigan’s stark Upper Peninsula, the meat pastry pocket known as the pasty (pass-TEE) rules the day. Before it reigned in the Midwest, however, the pasty was a convenient lunch for 19th century British miners, who ate the filling then discarded the crusts as an offering to spirits they believed could knock and warn them…
Attack of the Foodie Tours
Seattle Food Tours and Savor Seattle begin the season of the roving feast
Now that it’s almost summer, spring is finally here. That means a new season of food tours that incorporate walking, eating, learning stuff, eating, more walking, and more eating. I tagged along last week on Seattle Food Tours‘ revamped Belltown Restaurant Tour, which in its third season has evolved from a snacky trek through Belltown…
Boat Street Cafe’s Best Brunch
There are breakfasts, and then there’s Boat Street Cafe & Kitchen's Rustic Cornmeal Custard Cake.
There’s really no better place to meet friends for brunch than at the Boat Street Cafe & Kitchen, which is tucked away on the far reaches of Belltown near the foot of Queen Anne Avenue North. Cool light spreads through the loft-like space; it’s the kind of place where crisp white linens, freshly cut tulips…
Bisato is Affordable Brilliance
It seemed out of character when, in January, chef Scott Carsberg closed his revered fine-dining dest
It seemed out of character when, in January, chef Scott Carsberg closed his revered fine-dining destination, Lampreia, after 18 years. Even more of a shocker: He reopened the same corner space just a month later, serving his version of an Italian cicchetti-style (small-plates) menu. Gone (and, if you ask me, not missed) are the hushed…
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