A plump, soft-yolked egg. Strips of hot bacon, crunchy and curled, with the taste of smoke and salt. Golden waffles, each dimple cradling a morsel of syrup. Fluffy, tender-crumbed biscuits, blanketed with creamy gravy. Is it any surprise that the mere promise of a good breakfast will rouse the most stubborn sleepyhead? We’ve done the…