Cast your votes for the best restaurants in the Seattle area
By: Seattle Magazine Staff
Restaurants come and go every year, but these new spots are the sort of places we’re hoping will become perennial favorites.
By: Jessica Yadegaran, Amy Pennington and Kendall Jones, with additional reporting by A.J. Rathbun, Paul Zitarelli and Rachel Hart
A hot, juicy hamburger is as classic—and American—as apple pie, yet it straddles several current food trends, including the rise of comfort food and the desire for a fast, affordable meal that is made with integrity—a game we’re always upping in S
By: Allison Austin Scheff
When you feel compelled to leave the city and immerse yourself in nature, when you seek to sit in quiet amazement at the wondrous foraged and farm-raised foods our Pacific Coast region provides, and to be waited on with warmth by a knowing staff b
By: Shannon Borg, Danielle Centoni, Chelsea Lin, Allison Scheff, Jess Thomson and Jessica Yadegaran
Eating your fill takes on a whole new meaning when you travel to these destinations. It’s all about the food you experience, from highbrow to low and everything in between.
By: Jessica Yadegaran
The Spanish Revolution comes to Fremont
By: Amy Pennington
When Eric Tanaka, executive chef and business partner for Tom Douglas’ restaurant group, suggested that it might be interesting to create a frozen sake juice box (as seen in Japan), Adam Chumas ran with the idea.
By: Jessica Yadegaran
Ten years ago, Josh Henderson left a sweet gig cooking for photographers on location in Los Angeles to start a little truck in Seattle called Skillet.
By: Jessica Yadegaran
In 2012, New York restaurateur Marc Meyer tapped Chester Gerl, then chef at Matt’s in the Market, to run the kitchen at his trendy SoHo restaurant, Hundred Acres, and, eventually, to help open Rosie’s, a restaurant specializing in central and sout
By: Jessica Yadegaran
Metropolitan Grill’s newest sibling restaurant brings cocktail and food pairings to the table
