Book Larder

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Finding Comfort in Cookbooks

Two cookbook aficionados dish on their favorite books and recipes

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Recipe of the Week: Cinnamon Basil Ice Cream

A former Seattle pastry chef comes to town to talk about her new book

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Recipe of the Week: Joy the Baker’s Coffee Cake Muffins

Try these tasty brunch bites topped with almond crumble

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Tour of Modernist Cuisine Lab Prompts Dreams Of Geoduck

Ever since a recent visit to the Modernist Cuisine Lab, I cannot stop thinking about geoduck. Yes, I’ve got a giant clam on the brain. The Modernist Cuisine Lab is one slice of the pie that’s known as Intellectual Ventures, the sprawling science playground in an anonymous looking building in Bellevue. I was recently invited…