For 100 years, a Chinatown/International District manufacturer has been turning out a singular product that feeds the community and fuels the multi-generational family business.

In a city of great sandwiches, two newbies are contenders for king.

As we contemplate Seattle’s Chinese(ish) joints, from one of Seattle’s oldest to one of its newest, Chelsea Lin reflects on why we love—and love to hate— Americanized Chinese food