A Korean restaurant in Pioneer Square is among the first in the U.S. to brew its own makgeolli

The grand, opulent new restaurant offers a sumptuous experience in the lounge, too

Cocktail critic AJ Rathbun stops into Ballard's Little Tin and delivers his impressions of the visit

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Scotch and beer in Fremont, a fantasy convention, free entry to the National Parks, a lipstick party and works from Jasper Johns to Rothko. Yup, Seattle's pretty awesome

The cooler category of drinks—a base spirit, citrus in some form, club soda and ice—goes back at least to the 1890s. There are endless variations on flavorings and what brings the bubbles, but coolers are always refreshing

The Cocktail: Off Kilter
The Bar: Vestal
The Bartender: Ariana Vitale

Opened in mid-December, Batch Bar is adjacent to its sibling Batch 206 Distillery, in the Interbay area on Elliott Avenue W. I stopped in recently with my wife to try the cocktails and pizza, and here are three impressions of the visit

A roundup of three upcoming "spirited" events that you won’t want to miss

After Bainbridge Island restaurant Hitchcock's Monday night pizza pop-ups became a big hit, its James Beard-nominated chef Brendan McGill opened pizzeria Bruciato in Winslow last January

Seaplane-themed craft cocktails, a cozy bar and great small plates: Bar Charlie is a smooth landing