The figgy maple scone from Volunteer Park Café is utter perfection. Buttery, with bits of fig scattered about in the flaky dough, it may be the best in town. Capitol Hill, 1501 17th Ave.
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The game changer
Howard Schultz, CEO, Starbucks
The Changing Face of Starbucks
The bean has arrived. Once a mere commodity, coffee beans in the past decade or so have been treated like wine grapes—coddled, encouraged and coaxed into their full potential. Now, more than ever, the coffee bean’s pedigree is everything.
Given the throngs of people filling Seattle’s countless coffee shops morning, noon and night, it’s a wonder any of the city’s office buildings are occupied at all.