Cooking Classes

Cooking with Kids: Halloween Candy Bars

Cooking with Kids: Halloween Candy Bars

Parents! Join The Pantry for an afternoon of cooking and mess-making with your little one! And just in time for Halloween – a class on making our favorite candy bars at home. Heather Newton will teach you the basics of chocolate and caramel work as you make your own versions of Snickers bars, Butterfinger bars,…

Vietnamese Comfort Food at The Pantry

Vietnamese Comfort Food at The Pantry

If you’re craving comfort in these cold and rainy months, join Michelle Nguyen in this class on Vietnamese comfort food, where she’ll teach you how to make some of the classics at home. You’ll make bò kho (a tender, fall-apart braised beef stew with herbs, aromatics, and broth), classically served with a baguette. Also on…

Thai Takeout at The Pantry

Thai Takeout at The Pantry

Fabulous Thai takeout is one of the many things that makes Seattle a great city. Soy Dara spent her youth working in some of the best local Thai restaurants, and developed a deep love of the crowd pleasing dishes they served. Join her in class where she’ll teach you about the Indian, Malay, and Muslim…

Oktoberfest at The Pantry with Laura Pyles 

Oktoberfest at The Pantry with Laura Pyles 

Oktoberfest may have started as a celebration for a royal marriage, but it has grown into an annual festival of food, beer, culture, and music that attracts a crowd from around the world. Join Laura Pyles in class as she shares with you the history and traditions of Oktoberfest, as she teaches you how to…

How to Do Dim Sum

How to Do Dim Sum

The dos and don'ts of this classic Chinese meal

Dim Sum is the ultimate small plate meal; these choices are from Joyale Seafood Restaurant in Chinatown/International District

Cooking Classes to Spice Up Your Kitchen

Cooking Classes to Spice Up Your Kitchen

Learn how to add excitement to your at-home meals

“The best thing in the world is when someone makes you dinner,” says Bonny Giardina, studio manager at Hipcooks, a cooking school in South Lake Union. And she’s right. We devote many pages in this magazine to discussions of what the city’s chefs might cook us for dinner, but the (less exciting) truth is that…

Learn How to Bake Bread at Skagit Valley's Bread Lab

Learn How to Bake Bread at Skagit Valley’s Bread Lab

Skagit Valley’s Bread Lab offers classes and much more

For an obsessive home baker, visiting King Arthur Flour’s flagship campus in Norwich, Vermont, was something of a religious pilgrimage worthy of the hours-long detour I took during my Boston vacation last year. This fall, fellow obsessives won’t have to travel to the East Coast to learn how to roll layers of laminated dough (think…

Farm to Table: Chef Brian Scheehser on Fresh Ingredients

Farm to Table: Chef Brian Scheehser on Fresh Ingredients

Trellis Restaurant executive chef to host FareStart's Guest Chef Night on August 4

Sponsored by FareStart Chef Brian Scheehser has been whipping up fresh dishes since he was a child. “I liked to make salads,” says the chef, farmer and award-winning cheesemaker. “So when I was a kid, I used anything I could find in the fridge. My brother called it my ‘Kitchen Sink Salad.’” While you won’t…

Local Chefs Offer Cooking Classes for Families in Need

Local Chefs Offer Cooking Classes for Families in Need

Quarterly classes teach families the basics of cooking and eating healthy

Cooking healthy meals can be difficult, especially when you’re pinching pennies. In an effort to give back to the community and promote healthy eating, Eat Seattle founder and chef Liz McCune and fellow chef Bella Sangar (Holy Cow founder, teacher at Hot Stove Society and Pike Place’s Market Atrium) have teamed up, offering free classes that…

Fall cooking classes to sign up for now

Fall cooking classes to sign up for now

Eat Seattle in Pike Place and Erica Burke's Canal Market offer new baking and cooking classes

That nip in the air means it’s time to leave your favorite summer restaurant patio. Go home. Now, go to the kitchen. Locate your apron. Tie it in a bow. Good, yes, just like that. Now cook something fabulous. Need inspiration? A slew of new, fall-themed cooking classes have made their way into the culinary…

Food News: The Pantry, a Delancey Off-Shoot, Opening in Spring

Food News: The Pantry, a Delancey Off-Shoot, Opening in Spring

Brandon Pettit and friends will open a new space for small parties, intimate themed dinners and cook

I just got some really tasty good news, and I couldn’t wait to share it. This spring, Delancey’s Brandon Pettit, along with friends-who-cook, Olaiya Land (caterer and cooking class teacher) and Brandi Henderson (Delancey’s pastry chef), is opening The Pantry in a space behind Delancey! The Pantry will be a multi-use space, where cooking classes…

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