Tender duck meatballs make this signature dish ($20).
Saffron spaghetti Bolognese
A classic dish with a clever twist, in a most charming Ballard setting ($21).
Happiness in a bowl: a tangle of noodles and silky pork bone broth ($11.25).
Sam Oh Jung
Crisp, cold soup filled with chewy buckwheat noodles and sharp pickles ($12).
Tomato sauce and béchamel get between the pasta sheets in this essential dish ($23).
Mac ‘N’ Yease
A decadent side with all the flavor and none of the cheese ($12).
Hot-oil-seared biangbiang noodles
Simple preparation lets these handmade noodles sing ($7.99).
Tajarin con burro e salvia
Fresh egg pasta with butter and sage, also available with ragu ($26 for large plate).