Food & Drink

Are You Hungry Enough to Brave the Frenzy at the Halal Guys’ Opening Today?

If not, you could try these gyros and plates instead—at least until things calm down.

By Chelsea Lin August 11, 2017

halal-guys-takeout

If you’re not already in line for the Halal Guys’ 11 a.m. opening when you read this—the way crazy shoppers camp outside a Best Buy on Black Friday—there’s a chance that those much applauded gyro and chicken plates will be sold out before you put your foot inside the door at 101 Yesler Way. Maybe it’s the fact that it’s been a relatively slow summer for restaurant openings, despite this generally being the busiest season. Maybe it’s the pure hysteria surrounding these New York imports, part of a slew of raved-about chains coming to Seattle, and their addictive white sauce. Regardless, Pioneer Square is sure to be a madhouse today.

That’s not to say it’s unjustified: The first 1,000 guests in line will win “exclusive swag” (please let it be some sort of fanny pack to hold your gyro as you ride one of their Spin partner station-less bikes back to work), five of those will get food for a week, and one lucky, patient, hungry person will win Halal Guys’ grub for a whole month. Plus, the food is supposed to be really, really good. (Unfortunately, I haven’t had the chance to try it yet.)

But if you, like me, break out in hives at the idea of waiting in long lines of hangry tech bros, here are a few other options around town for Mediterranean/Middle Eastern plates and gyro sandwiches:

Aladdin Falafel Corner
A UW staple open until at least 1:30 a.m., and that’s on Sundays. The ambiance is nothing to write home about, but man, the falafel sandwich is legit (extra hot sauce, please).
University District, 4541 University Way NE; 206.548.9539

Mr. Gyros
The charming, attentive Arsheed brothers know how to keep customers coming back: a Cheers-like community of regulars and flavorful lamb-and-beef gyro meat piled over some kind of delicious rice pilaf. Missing their Greenwood location, but Ballard will do in a pinch (just check online because the hours are wonky).
Ballard, 5522 20th Ave. NW; 206.782.7777; mrgyroseattle.com

Zaina
I’d by lying if I said I didn’t go here mostly because it’s closer to home and has a parking lot out front, but the hummus in particular is delightful.
Lake City, 8000 Lake City Way NE; 206.528.3876; zainafood.com

Petra Mediterranean Bistro
This place regularly has a line, too, but the menu is far broader than these other places, including dishes like the excellent shish tawook topped with house-made garlic sauce.
Belltown, 2501 4th Ave.; 206.728.5389; petrabistro.com

And hey, if you’re in the mood to branch out from gyros to dishes like sabich, mana’eesh and koshari—and you really should try them—check out our favorite Middle Eastern dishes here. See you in line at Halal Guys… in a week or two. 

Follow Us

Seattle Restaurant Week Starts Sunday

Seattle Restaurant Week Starts Sunday

Get some great deals while supporting favorite establishments

For two weeks, you can eat your heart out in Seattle and surrounding neighborhoods during Seattle Restaurant Week. From April 14-27, prepare for exclusive, budget-friendly menus at over 200 restaurants throughout the city.

The Region's Best Mexican Food is in a Snohomish County Parking Lot 

The Region’s Best Mexican Food is in a Snohomish County Parking Lot 

Hidden Gems Weekend Market is again open for business

Among the 20 aisles of some 300 vendors selling everything from Native American beadwork to the classic flea market assortments of knickknacks and hardware, sits the Northwest's biggest and best assortment of regional Mexican cuisine, street foods, and snacks.

Tastes of Oaxaca

Tastes of Oaxaca

Alebrijes Oaxaca Kitchen food truck rolls into White Center 

Colorful strands of papel picado flutter above the new turquoise Alebrijes Oaxacan Kitchen food truck in White Center, as if flagging down bystanders to stop in for memelas, tlayudas, and masa-thickened mushroom soup.

Kitchen Conversations With J. Kenji López-Alt

Kitchen Conversations With J. Kenji López-Alt

The Seattle chef discusses online feedback, appropriation, and his goals as a noted food writer

Currently, he's juggling projects for his YouTube channel, working on a new cookbook aimed at everyday cooking, writing another children's book, and launching a podcast with Deb Perlman of Smitten Kitchen.