Food & Drink
Food We Love: Bar Harbor
By Chelsea Lin March 20, 2017
This article originally appeared in the March 2017 issue of Seattle magazine.
When it comes to sandwiches, I’m usually all about the condiments, the pickles, the cured meats, the flavor. But then I met newcomer Bar Harbor’s Connecticut-style lobster roll ($20): knuckle-and-claw lobster meat tossed in warm clarified butter, perched in a split-top white roll custom made in an undisclosed (we tried) South Seattle bakery. Suddenly, I understood that simplicity can be a very powerful thing. Owner and Maine native Ben Hodgetts, a Matt’s in the Market vet who worked as its wine director, says the usual New England–style lobster roll, with mayo, celery and chives, has been the most popular item on his menu “inspired by the Atlantic Northeast” (look for shrimp cocktail, crab and kale Caesar, chowder, even whoopie pies!). But who needs all that when the marriage of sweet, subtle lobster meat and salty, warm butter is the most perfect union? It’s Hodgetts’ favorite, too. South Lake Union, 400 Fairview Ave. N; 206.922.3288; barharborbar.com
Follow Us
‘The Lunchbox’
Luke Kolpin brings a sense of experimentation and whimsy to his work at Cedar + Elm
Would you try salted caramel ice cream with hints of mushroom? How about pumpkin with a drizzle of seaweed oil? Chef Luke Kolpin, head chef at Cedar + Elm, located within The Lodge at St. Edward State Park in Kenmore, hopes you’ll give some unexpected flavor combos a try. Photo courtesy of The Lodge at
Seattle Restaurant Week Starts Sunday
Get some great deals while supporting favorite establishments
For two weeks, you can eat your heart out in Seattle and surrounding neighborhoods during Seattle Restaurant Week. From April 14-27, prepare for exclusive, budget-friendly menus at over 200 restaurants throughout the city.
The Region’s Best Mexican Food is in a Snohomish County Parking Lot
Hidden Gems Weekend Market is again open for business
Among the 20 aisles of some 300 vendors selling everything from Native American beadwork to the classic flea market assortments of knickknacks and hardware, sits the Northwest's biggest and best assortment of regional Mexican cuisine, street foods, and snacks.
