Preview: The Seattle Wine and Food Experience

The three day food and wine festival is just a few weeks away!
| Posted
 
 

The 10th anniversary of the Seattle Wine and Food Experience is just around the corner. Our Director of Marketing and Events, Lauren Madeja, talked to KING 5 about Comfort, Pop! Bubbles and Seafood and the Grand Tasting.

"This marks the 10th anniversary of the Seattle Wine and Food Experience and it's the second year that Seattle Magazine has produced the event, so we're really excited to make this the biggest and best event it's ever been," said Madeja.

The three-day event is happening Feb. 22-24. 

Comfort combines Seattle's obsession with craft beer, pairing it with comfort foods such as dessert and burgers. SoDo Park, Feb. 22.

Pop! Bubbles and Seafood can't get any fancier than pairing sparkling wine from around the world with top seafood bites of Seattle. McCaw Hall, Feb. 23.

Grand Tasting wraps up the weekend with "over 200 wineries, breweries, distilleries, restaurants and food purveyors," according to Madeja. Bell Harbor Conference Center, Feb. 24.

There are still a few tickets available!

 

Related Content

Alcove, a new Brazilian restaurant, has ties to an old one

Plus: Where to take groups and out-of-towners. Our food and dining editor tackles your culinary questions

Seattle's Belltown neighborhood's new bar Queen City

The newest iteration is a cozy, convivial spot with great cocktails

Local Seattle pastry large cinnamon roll

Make holiday entertaining a breeze with these spots for takeout dishes and desserts