Food & Drink

Preview: The Seattle Wine and Food Experience

The three day food and wine festival is just a few weeks away!

By Daria Kroupoderova February 6, 2018

EJ5T8127_preview

The 10th anniversary of the Seattle Wine and Food Experience is just around the corner. Our Director of Marketing and Events, Lauren Madeja, talked to KING 5 about Comfort, Pop! Bubbles and Seafood and the Grand Tasting.

“This marks the 10th anniversary of the Seattle Wine and Food Experience and it’s the second year that Seattle Magazine has produced the event, so we’re really excited to make this the biggest and best event it’s ever been,” said Madeja.

The three-day event is happening Feb. 22-24. 

Comfort combines Seattle’s obsession with craft beer, pairing it with comfort foods such as dessert and burgers. SoDo Park, Feb. 22.

Pop! Bubbles and Seafood can’t get any fancier than pairing sparkling wine from around the world with top seafood bites of Seattle. McCaw Hall, Feb. 23.

Grand Tasting wraps up the weekend with “over 200 wineries, breweries, distilleries, restaurants and food purveyors,” according to Madeja. Bell Harbor Conference Center, Feb. 24.

There are still a few tickets available!

 

Follow Us

Kitchen Conversations With J. Kenji López-Alt

Kitchen Conversations With J. Kenji López-Alt

The Seattle chef discusses online feedback, appropriation, and his goals as a noted food writer

Currently, he's juggling projects for his YouTube channel, working on a new cookbook aimed at everyday cooking, writing another children's book, and launching a podcast with Deb Perlman of Smitten Kitchen.

A Delicious Start to Women Making History Month 

A Delicious Start to Women Making History Month 

Start by supporting these women-owned restaurants, wineries, and breweries

Join us in raising a glass to some of the women chefs, winemakers, brewers, and business owners who make Seattle and Washington’s culinary and imbibe scene so dynamic.   

A Slice Above the Rest

A Slice Above the Rest

With grace and grit, Niles Peacock has worked his way to the top of the pizza world

“This has to be a joke.” That’s the first thing that passed through Niles Peacock’s head as he stood reading the results of the 2022 International Pizza Challenge in Las Vegas... Photo by Steve Parent Photography

Edible Art

Edible Art

Check out these elegant practitioners of pastry just in time for Valentine's Day

Whether you like Valentine’s Day because you enjoy celebrating all the ways love exists in your life, or you want an excuse to eat delicious dessert with your girlfriends for Galentine’s, plenty of Seattle pastry shops and chocolatiers will keep you well fed.