Linda Milagros Violago brings deep experience to the popular restaurant
Worldly Sommelier Hired as First Woman to Lead Canlis Wine Program
By: Chris Nishiwaki

Linda Milagros Violago brings deep experience to the popular restaurant

Canlis
Meet the Ice Man, Michael Del Mundo
By: Stefanie Ellis

A childhood fascination with shave ice turns into a popular Seattle business

Shave ice, Michael Del Mundo
Dishing on Dinner Parties
By: Rob Smith

Chef John Howie lays out a plan for that perfect party

john howie, Dinner party
Hip to be Square
By: Aimee Rizzo

Where to find excellent Detroit-style pizza in Seattle

Pizza, Detroit-style Pizza
Tasteless in Seattle
By: LOLI LUCACIU

Exploring Seattle’s food scene — without the taste buds.

COVID-19
Book Excerpt: Coffee for Dummies
By: Edited and Condensed by Rob Smith

Longtime Starbucks executive spills the beans.

Coffee, Coffee for Dummies, essentials
The Edgewater reopens
Sponsored
Seattle’s Iconic Over-Water Hotel Has Reopened

The Edgewater reopens

Sparkman Cellars in Woodinville.
How Restaurants, Wine Tasting Rooms Opened Amid Covid
By: Nat Rubio-Licht

These entrepreneurs didn’t let the pandemic ruin their dreams. Here’s how they did it.

Wine Tasting, restaurants
Trophy Cupcakes
Comfort Food Confessionals
By: Stefanie Ellis

Here’s what experts make at home.

Comfort Food, trophy cupcakes, Metropolitan Market, Roquette, where ya at matt, Chef Box Live, Salt & Straw
Hsiao-Ching Chou offers up an ode to vegetables in her second cookbook
Book Excerpt: Vegetarian Chinese Soul Food
By: Introduction by Rob Smith

Hsiao-Ching Chou offers up an ode to vegetables in her second cookbook

cookbooks, vegetables, Cooking, Hsiao-Ching Chou