Food & Drink

Igloo Debuts First Compostable Cooler

Our outdoors expert took one for a test drive

By Hilary Meyerson June 18, 2019

Recool

When we head into the great outdoors, wouldn’t it be nice if we knew that the things we haul with us are Earth-friendly? It just got a little easier to check that box with an innovation from the folks at Igloo. The company that brought you the iconic swivel-topped cooler has just introduced the RECOOL, the first fully biodegradable single-use cooler. It’s made from molded cardboard pulp that is eco-friendly yet waterproof. That’s right – pick one of these up for your summer music festival or picnic, then toss it in the compost bin when you’re done.

The 16-quart cooler, which sells for $9.99, is large enough to fit food, drinks and ice for a day out for four people, and strong enough to hold up to 75 pounds. Another fun feature: The lid that has four built-in cup holders to hold your bevvies. The RECOOL also retains ice for up to 12 hours and can hold water without leaking for up to five days. We extended its useful life by draining it of water and drying it.  It’s also strong enough to hold up to 75 pounds. There’s really no reason to get one of those grocery store Styrofoam numbers that are banned in many municipalities (and for good reason).

A single-use cooler may sound wasteful–and we heartily endorse investing in a reusable cooler for most of your activities. But there are times when a single-use cooler makes sense, and we’re happy that there’s now an affordable and eco-friendly option.

Available at REI, 222 Yale Ave N, Seattle, WA 98109, 206.223.1944

Follow Us

Seattle Restaurant Week Starts Sunday

Seattle Restaurant Week Starts Sunday

Get some great deals while supporting favorite establishments

For two weeks, you can eat your heart out in Seattle and surrounding neighborhoods during Seattle Restaurant Week. From April 14-27, prepare for exclusive, budget-friendly menus at over 200 restaurants throughout the city.

The Region's Best Mexican Food is in a Snohomish County Parking Lot 

The Region’s Best Mexican Food is in a Snohomish County Parking Lot 

Hidden Gems Weekend Market is again open for business

Among the 20 aisles of some 300 vendors selling everything from Native American beadwork to the classic flea market assortments of knickknacks and hardware, sits the Northwest's biggest and best assortment of regional Mexican cuisine, street foods, and snacks.

Tastes of Oaxaca

Tastes of Oaxaca

Alebrijes Oaxaca Kitchen food truck rolls into White Center 

Colorful strands of papel picado flutter above the new turquoise Alebrijes Oaxacan Kitchen food truck in White Center, as if flagging down bystanders to stop in for memelas, tlayudas, and masa-thickened mushroom soup.

Kitchen Conversations With J. Kenji López-Alt

Kitchen Conversations With J. Kenji López-Alt

The Seattle chef discusses online feedback, appropriation, and his goals as a noted food writer

Currently, he's juggling projects for his YouTube channel, working on a new cookbook aimed at everyday cooking, writing another children's book, and launching a podcast with Deb Perlman of Smitten Kitchen.