These Seattle Happy Hours Are Hot (In a Good Way)

Where (and what) to drink to stay cool this summer

By AJ Rathbun

happy-hour-2

August 1, 2019

I love a good happy hour year-round, but feel summer is ideal for these late afternoon/early evening moments of convivial cocktailing, because of the season’s school’s out nature, the desire to save a few $$ for vacation and the heat demanding a good drink for balance. While there are many, many lists of local happy hours, most solely sit on the “reduced prices” or food parts of the equation, this forgets all that in favor of cocktails that are as dandy as the deals. To make your summer even happier, these five bars offer happy hour drinks as tasty as the discounts.

Teacher’s Lounge
The Happy 1-5/8 Hour here runs from 5 to 6:37 p.m., Tuesday through Saturday, and operates from a rare opening position: all the drinks at this school-themed Greenwood bar are $10 or less to begin with. But during happy hour, the well-crafted beverages by owner and bartender Perryn Wright (along with wife Desiree) are $2 off—everything else on the menu is cheaper, too. I suggest the Pomelo, from the list labeled Desiree’s Favorites. The drink’s flavorful, fresh combo of blanco tequila, herbal classic Campari, triple sec and lemon hit the sunshine spot, while the tiny hint of bitter from the Campari reminds us that summer won’t last forever—so enjoy every moment. The Pomelo also pairs pleasantly with their creamy house onion and fennel dip.

Corner Spot
At this nice neighborhood bar just far enough off the downtown Ballard barrage to provide a more relaxed experience, happy hour runs from 4 to 6 p.m., with all house drinks (plus a drink of the day) just $9. There are many worthy—and rotating—choices on that list, but if it’s in attendance, the Italian-inspired Dittas Scintillante is a first-class choice. Its gin, grapefruit liquor, herbal Nardini amaro and sparkling wine effervescence delivers a little sparking class. You’ll find discounted snacks, too—the deviled eggs made with mustard, mayo, sweet chili and chives are swell.

Bang Bang Kitchen
This newish Othello restaurant near a light rail station (making it easy to reach) is being rightfully lauded for its New Mexican-inspired cuisine, but don’t sleep on the drinks, either, as they’re made with the same care as the food—and five are on the happy hour menu for $8 or less from 4 to 7 p.m. While their margarita is mighty fine, and the tequila-subbed-for-vodka Mexican Mule is refreshing, I believe the floral Aguameil with tequila, lemon juice and a Chamomile syrup is where you should start sipping. While it boasts delicate notes, it still pairs well with a chip and dip trio. 

Oddfellows
This charming Capitol Hill café with tables both big and small is conducive to amiable conversations had with groups of all size. The lengthy happy hour runs 3 to 6 p.m., and you’ll uncover some tempting choices, too, all for just $7. A couple standbys like the Old Fashioned and now-inescapable Aperol Spritz would make popular picks, but don’t skip the lesser-known early 1900’s gem the Hanky Panky. While a gin, sweet vermouth, Fernet-Branca, orange bitters cuddle may seem strong for summer, everyone knows that hot weather Hanky-Panky-ing is always memorable.

Stampede Cocktail Club
While you might think this unique and jolly Fremont bar’s outside patio might be the main summer draw (though it is sunny, I think indoors is more jolly), their happy hour menu bursting with classic cocktails for $8 each should be the real magnet. While a bubbly Americano (with sweet vermouth, Campari and soda) has been a hot-temp-balancing choice worldwide for many decades, and is worth ordering here, the current flowers and the bees buzzing around might just lead you to an elegant and tangy Bee’s Knees with gin, lemon juice and honey.  It’s an ideal seasonal choice.

Photography by Peachy Juban-Notter

Pastry: An Affair to Remember

Chef Ewald Notter of Dote Coffee Bar makes it easy to fall in love with pastry and chocolate

Most romances unfold in predictable ways. An invitation for lunch, where you share sandwiches in a loud café, silently wishing your bread was crisper, but never giving up on the idea that one day it might be. An awkward laugh as your fingers touch while you both reach across the table for sugar in that…

TRU2814675 homepage-min

Mix It Up. Try old-school cocktails this holiday season

These 10 drinks may not be on the menu at your local bar, but all pack a punch as well as some colorful history

Editor’s note: A version of this story previously appeared in “Seattle” magazine. Impress your guests this holiday season with these 10 concoctions from a vintage bar guide from Glenn Shaw Creations – supposedly from the 1950s – found in an antique shop in Olympia a few years back. Keep in mind that these drinks may…

image0 square-min

Sip, Slurp, Celebrate at Frank’s Oyster House

Let’s be Frank about Champagne

The best bubbles in Washington state may very well be found at an East Coast-style restaurant in Seattle’s Ravenna neighborhood. That, at least, is the opinion of The Champagne Bureau, USA, which has named Frank’s Oyster House and Champagne Parlor as one of the top 10 bars and restaurants in the nation for the quality…

The apiary at The Lodge at St. Edward State Park.

Seattle Buildings Just Let It Bee

There’s a buzz happening throughout the region

You know the Smith Tower as Seattle’s original skyscraper. You know that the 108-year-old, 38-floor tower was once the tallest building west of the Mississippi.   You may not be aware that the 22nd floor is now home to an apiary containing a thriving colony of thousands of honeybees. It is one of several apiaries located…