farmer’s markets
From Green Jell-O to Greens
!–paging_filter–pA hospital is the last place you’re likely to think of when looking for a good meal. But Seattle’s foodie and farmers’ market culture is sending canned beets and green Jell-O the way of the dodo, with local hospitals making fresh, sustainable—and most of all tasty—food a part of their offerings for patients and their…
Queen Anne Farmers Market Debuts With Loads Of New Food Vendors
OK, so it’s not the most brilliant day for the debut of the Queen Anne Farmers Market. But come on, we’re used to buckets of rain in June, right? Slip on your Wellies, grab an umbrella and let’s go. Why? Because this market – open from 3pm to 7pm every Thursday until October – features…
UPDATE: Neighborhood Farmers Markets Extend Season!
It was a miserably cool, long, neverending, agonizing spring. We’ve all recovered; those few weeks of 80 degrees were especially appreciated by kids and sprinklers alike, not to mention those of us itching to jump into Lake Washington some time in 2011. But for farmers, the slow start meant that peaches, tomatoes, eggplants and all the other…