FDA

Has the FDA's Crackdown on Local Farms Gone Too Far?

Has the FDA’s Crackdown on Local Farms Gone Too Far?

Rebekah Denn looks at the debate over what “safe” means when it comes to artisan products.

Contamination-related shutdowns at two beloved local cheese makers sparked outrage last year—but maybe not for the reasons you’d think. The most vocal protests weren’t about the reports of contamination—listeria at the Estrella Family Creamery and E. coli at Sally Jackson Cheeses—but about what some see as a draconian federal crackdown on small, local businesses. “Contact…

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