Issue

February 2020

From this Issue

We asked one of the city's most renown chefs how we can feel good about eating seafood right now

These local chefs are spearheading the celebration of PNW seafood

A seafood lover’s bucket list: The region’s 100 best dishes to eat now

A century after Prohibition was enacted, the speakeasy lives on

De Aunt’e Damper builds community for a more inclusive Seattle

These local lovebirds spill their secrets to long lasting relationships

Our handpicked list of the best bets for entertainment this month