I feel compelled to let you know—since just two weeks ago I wrote of their menu changes and new emphasis on approachability—that glitzy downtown
They may not be calling it a pivot—a startup term borrowed by the recent spate restaurants shifting focus after being open awhi
The duo behind Book Bindery opens the upscale neighborhood eatery Copine in Ballard
Our restaurant scene is booming and flooded with troves of well-off diners. But is Seattle hungry for the next evolution of fine dining?