Café Nordo presents the second in its Cocktail Show series.

Chefs John Langley and Omar Salazar-Cruz of Meet the Moon, the latest restaurant from Heavy Restaurant Group (Purple Cafe, Barrio), will lead FareStart students in preparing a three-course meal for more than 300 diners at the organization's downto

Chef Eric Johnson of Capitol Hill's Stateside restaurant will lead a team of chefs in training to prepare a meal for more than 300 people at FareStart's downtown location. The best part?

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The James Beard Foundation’s (JBF) Celebrity Chef Tour will make its only visit to Washington State this year on Thursday, June 16 for a spectacular evening of food and wine at the award-winning Novelty Hill-Januik Winery in Woodinville. The JBF C

In honor of expanding their specialty coffee program, Seattle Coffee Gear will host a grand opening celebration of "The Wall" for the public on Saturday, March 12 at 9 a.m.. "The Wall" offers specialty coffees ready to sample via pour over or espr

Now in its third year, the Hood River Hard-Pressed Cider Fest gives seasoned and novice cider drinkers alike the chance to sample cider from Hood River County’s very own cider makers, as well as a variety of additional Northwest cideries.

Northwest Tequila Fest, the largest tequila and mezcal tasting event in the Pacific Northwest, is returning for a two-day event April 22-23 and will take place at the Fremont Foundry.

Every March, Washington State Wine (WSW) – the organization that represents all wineries and vineyards in Washington State – honors the ever-growing Washington State wine industry with a month-long celebration of tastings, pairings, promotions and

Chef John Howie will hold the second annual Sip & Smoke whiskey tasting event on Friday, February 26, 2016 from 6:30-9:00pm at SPORT Restaurant & Bar.

Seattle Chef, Jason Stoneburner of Stoneburner and Bastille Café & Bar
Memphis Chef, Felicia Willett of Felicia Suzanne’s