Whatever you do, just don't draw comparisons to New York

The Fremont soba shop made it on Bon Appetit's top 50 list, with JuneBaby and Wa'z

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From the daughter of the Tempero do Brasil owners, Alcove opens Aug. 2

Seattle magazine food editor’s cakes by the slice are now available at chef Eric Rivera’s new restaurant in Ballard.

And these three places all make your frozen treats to order

One of Seattle's most powerful women has a new job with a greater focus on community

Birch will only be open two days a week—make your reservations now

Doughnuts and lobster—because we're all about balance—plus some great fundraisers

The Lummi Island bed-and-breakfast is a PNW must—read this primer first