By Tae handroll in Seattle's Capitol Hill

A chef offers a lunchtime thrill for sushi lovers

Ballard's vegan Papas Hot Potatoes

A temple to the humble spud takes root in Ballard

A pivot by a Central District restaurant team introduces some of the best ribs in the city

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Seattle's Shake Shack has Seattle only burger

This all-local burger from an international chain justifies the long lines it attracts

A cookie-loving duo reimagines one of America's favorite desserts

Burgers + sushi = the ultimate in international comfort food

This noodle house’s best dish doesn’t actually include noodles

A master pastry chef delights with a super simple French dish

Bring a few friends to share the Mango Snow Milk.

My skepticism about “healthy” sweets started when my mom first brought home a box of fat-free SnackWell’s cookies in the mid-’90s (in that case, the skepticism was justified)