Foraging

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Spring Foraging: Licorice Fern

Lacy licorice ferns are often found in treetops, but the part to harvest is the root

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Planning for a Year of Foraging

For everything, there is a season—and a forager can make the most of each one with a little planning

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Falling for Foraged Greens

Langdon Cook goes on a late autumn hunt for watercress

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A Forager’s Gem: Washington’s Abundant Sea Beans

A harvest of sea greens awaits at the beach

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Rose Hips: A Cure For What Ails You

The master forager fights the common cold with help from nature's Emergen-C.

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Eat from the Sea

Professional forager Langdon Cook shows us how to snag tuna, clams, squid and more from the ocean.

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Liquid Assets: A Water Guide to the Pacific Ocean

From the sand bucket list to beachy foraging feasts, here's how to take full advantage of our state'

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Cook’s Adventures: Fearless Foraging for Dungeness Crab

Ever grab a hand bare-handed? Here’s why Langdon Cook thinks it’s a good idea.

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Goods from the Woods: A Local Forest to Table Movement

We’ve seen the farm-to-table movement open up a whole new way of eating well while supporting local