The couple behind the popular gelato shops were recently involved in a motorcycle accident.

Two Seattle shops put the frozen dessert in prime position for a local takeover

It's not as hard as you think, adapted from this recipe via chef Shota Nakajima of Naka restaurant

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In the last few years, myriad frozen-treat shops have come onto the scene, so D’Ambrosio Gelato’s opening (5339 Ballard Ave.