Granola recipes
Recipe of the Week: Chamomile and Coconut Granola
Start your morning with a nutritious, filling serving of this toasted, honey-drizzled granola
Recipe of the Week is contributed by Seattle-based award-winning cookbook author, urban farmer and Seattle magazine contributor Amy Pennington. Originally published in my book Apartment Gardening, this is one of my all-time favorite recipes. While you have time this week, make a big batch and stock the pantry for the inevitable crush of soon-to-be healthy eating plans….
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