Greenwood

This Hot New Greenwood Restaurant is Doing Big Things in a Tiny Space

By: Chelsea Lin

After working under Rachel Yang at Revel, chef Mark Schroder is breaking out on his own.

restaurants, Greenwood

Thanks to a Punk Rocker’s Stage Fright, Greenwood’s Getting a New Game Bar

By: Michael Rietmulder

A new arcade bar has taken over a former dive bar's digs.

bars, Greenwood

FlintCreek Cattle Co: Comfort Food for a Healing 'Hood

By: Chelsea Lin

Last March, Eric Donnelly and Christy Donnelly, owners of cult fave seafood eatery RockCreek, had already pushed back the opening date of their new restaurant, FlintCreek Cattle Co. Then, when they were nearly ready to open, the March 9, 2016 Greenwood explosion leveled three neighboring businesses

restaurants, Dining, Greenwood

Luxe Lighting in Greenwood Spotlights Natural Illumination

By: Kelly Skahan

A Greenwood shop sheds light on how to enhance natural illumination, and offers specific lighting strategies for clients

Greenwood, home lighting, interior design

FlintCreek Opens (Finally!) on Monday

By: Chelsea Lin

It was May of 2015 when news first broke that RockCreek chef/owner Eric Donnelly and his partner Christy Given were takin

flintcreek cattle co., RockCreek, New Restaurants, steakhouse, game meat, Greenwood

Summer Guide 2010: Ballard & Greenwood/Phinney

Ballard continues to boom, with new restaurants, bars and shops still opening on a regular basis, a thriving art walk and farmers’ market, and, of course, the summer Seafood Fest (this year, July 10–11;

Ballard, Greenwood, Phinney