How to Do Dim Sum

The dos and don'ts of this classic Chinese meal

By Sarah Murphy | February 15, 2017

The International District Has a Cool New Furniture Studio

After just a few minutes inside Plank Grain (International District, 666 S King St.; 206.659.9884), the pleasant whiff of wood hits you. Inside the slim storefront, which officially opened last week, is a workshop in the back where Erick Waldman and Nick Vaandering transform old-growth lumber (harvested from local warehouses and buildings) into dashing modern furniture….

By Shannon O'Leary | April 18, 2014

World Pizza Returns

Hail the return of a king.

By Seattle Mag | October 17, 2011

From Fields to Family Opens Tonight

Attention all foodies! From Fields to Family, a new exhibit at the Wing Luke Museum, is opening tonight. If you are interested in learning more about the heritage surrounding the Asian Pacific American food influence in Washington, you should definitely make time to explore this exhibit. It will include many facets of the food experience,…

By Amanda Wilson | October 13, 2011

Fuji Bakery

This French-meets-Japanese bakery opened in the International District last year.

By Allecia Vermillion | October 12, 2011

Food We Love: Garlic Chicken Wings at Hue Ky Mi Gia

Crunchy, meaty and crusty; these wings are addictive.

By Seattle Mag | August 8, 2011