The dos and don'ts of this classic Chinese meal
By: Shannon O'Leary
After just a few minutes inside Plank Grain (International District, 666 S King St.; 206.659.9884), the pleasant whiff of wood hits you.
Owners and brothers Adam Cone and Aaron Crosleycone (a mash-up of his and his wife’s last names) told me they’d painted the second coming of World Pizza a bright tomato red to combat the gray Seattle sky.
By: Allecia Vermillion
There are people in this world who love sweet baked goods, and there are people who get more excited about savory tastes. Both types unfailingly rave after a visit to Fuji Bakery.
At Hue Ky Mi Gia, the relatively new, family-owned Chinese noodle shop in the yellow strip mall on Jackson Street, noodles are the star attraction (I like the roasted duck with dry-style noodles).
