Seattle restaurateurs, it seems, have found comfort in numbers—numbers of restaurants, that is. Tom Douglas currently employs 650 people in his 10-plus businesses across the city. Sitka & Spruce’s Matthew Dillon and his partners have taken on the Pioneer Square neighborhood, with three new businesses opening along tree-shaded Occidental Plaza. Meanwhile, Renee Erickson—whose aesthetic hinges…

Putting it all in place.

Dish Network

The burgers and fries underwhelm at this new Pike Street joint.

Kukai's first stateside outlet delivers delightful ramen.

I love a great meal at a great restaurant (the evidence: our Best Restaurants feature). But sometimes, what I crave for dinner is simple: very good bread, very good butter and a glass of earthy, dry red wine. Lately, when I practice this simple ritual, it’s with the incredible sourdough from Sitka & Spruce. The…

Kick back at the Bait Shop on Capitol Hill