The February 2013 Issue

chocolatetours

Tour Seattle’s Chocolate Factories

No Oompa Loompas at these candy-making centers, but peeking behind the sugary curtain is a delight.

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Maria Christofilis: City Chic

Style expert and founder of Anthousa Collection on her personal style.

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Viridian Farms’ Verde Island

The flavors of Spain reach Seattle via Viridian Farms in Oregon.

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For the Love of Lardo

Chef Holly Smith of Cafe Juanita revels in the melty goodness of her favorite topper.

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Flutter and Twirl Mobiles

These beautifully crafted mobiles would make an excellent shower gift.

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Urban Animal: Seattle’s Hip Veterinary Clinic

Capitol Hill’s new vet clinic features DIY pet portraits.

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Spaetzle Occasion at Feierabend

Käsespätzle mit zwiebel-buttersosse anyone?

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Best Chocolate Shops

Our city hosts a bounty of boutique chocolate shops.

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Questions for David Shields

In his new book Seattle author and UW professor David Shields answers the call of his own manifesto.

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Seattle’s Best Candy Makers

Artisanal confectioners are giving candy back to grown-ups with an explosion of handcrafted treats.

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Seattle’s Best Sipping Chocolate

We scoured the city for its best liquid indulgences: thick, rich, hot melted chocolate and milk.

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A Bucket List for the Seattle Chocoholic

If we could create our dream box of chocolates, these 10 local treats would be in it.