Langdon Cook

Spring Foraging: Licorice Fern

Harvest the licorice fern to add a unique flavor to sauces and infusions

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Plan now for seasonal foraging, like a chanterelle mushroom hunt in the fall

Planning for a Year of Foraging

For everything, there is a season—and a forager can make the most of each one with a little planning

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Falling for Foraged Greens

Langdon Cook goes on a late autumn hunt for watercress

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Rose Hips: A Cure For What Ails You

My first priority as a forager is to enjoy the fresh air. Second is a good meal. Third—and not a distant third, mind you—is the inherent health benefits of wild foods. Nature will take care of us if we let her.

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Eat from the Sea

Dig It! We’ve got so many clams, you could say it’s an embarrassment of bivalves. Manila clams, in particular, are easy to dig and nearly foolproof in the pot.

Foraging, Langdon Cook