Mexican restaurants
Ballard Avenue’s Newest Mexican Eatery Showcases Complexity of Corn
Imported heirloom corn helps educate Seattleites on the complexity of true Mexican food
In 2012, New York restaurateur Marc Meyer tapped Chester Gerl, then chef at Matt’s in the Market, to run the kitchen at his trendy SoHo restaurant, Hundred Acres, and, eventually, to help open Rosie’s, a restaurant specializing in central and southern Mexico cuisine, in the East Village. Now Gerl is back in Seattle, showing off…
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