Nikol Nakamura: The Mad Scientist of Desserts

Peek inside this pastry chef's over-the-top dessert tent at the Auction of Washington Wines

Some pastry chefs are famous for cakes. Others build a following on confections. Nikol Nakamura, the executive pastry chef of Tulalip Casino Resort in Marysville for the past seven years, is known for her mad-scientist approach to sweets. While she is a pro at inventing extravagant experiences that are a casino’s signature, her ultimate lab…

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