The Best Of Seattle’s Classic Dishes

From salmon to teriyaki to the famous Seattle Dog


Recipe of the Week: Shigoku Oysters with Bloody Mary Granita

Recipes for Seattlemag.com’s Recipe of the Week are contributed by participating chefs, cookbook authors and food bloggers. This week’s (bonus!) submission arrives courtesy of AQUA by El Gaucho, restaurant host of this year’s Red and White Party, which officially launches Taste Washington festivities this Thursday. Name of Recipe: Shigoku Oysters with Bloody Mary Granita Source…


East Anchor Seafood Market and Oyster Bar Offers A Fresh Catch

Shopping at an envy-inducing neighborhood market


Best Places to Get Oysters

Best spots to slurp and sample your way through our regional bivalves


A Field Guide to Pacific Oysters

Few of our outstanding regional foods reflect a taste of place quite like oysters do. Because these bivalves filter many gallons of water daily, they literally take on the taste of their home, thanks to specific nutrients, minerality, brininess and other characteristics of the water they inhabit. And holding that craggy, rough shell—which may carry…


Where to Find the Best Seafood in Seattle

The definitive guide to finding the freshest catch of the day, every day


Delicious Seafood and Drink Pairings

Our creative duos prove that odd couples can make the most interesting dinner companions


The Best Oyster Palaces and Raw Bars in Seattle

Our cold winter months mean it’s oyster season. Slurp some down at Seattle's oyster and raw bars


4 Can’t-miss Fish & Chips Plates

As Indian summer lingers, fresh fish and chips take center stage in the Northwest.