When Capitol Hill pizzeria Dino’s Tomato Pie opened about four months ago, it generated a flurry of chatter.
A Wallingford family takes its pizza tradition outside
By the close of 2015, Seattle will be home to a handful of new pizza restaurants. Here’s the not-so-skinny on cheese, crust, and fixins from Frelard to Capitol Hill. Happy early New Year.
The surprising rise of chef Jay Blackinton, who channeled the spirit of Orcas Island’s rad farming and food culture to find something like stardom
!--paging_filter--pI drive past the home of a href="https://www.facebook.com/humblepieseattle" target="_blank"Humble Pie/a (at 525 Rainier Ave, at Weller Street) on the edge of the nbsp;Inter
Owners and brothers Adam Cone and Aaron Crosleycone (a mash-up of his and his wife’s last names) told me they’d painted the second coming of World Pizza a bright tomato red to combat the gray Seattle sky.
Jerry Corso may not be a household name quite yet, but to the tight-knit chef crowd, he’s well known and much loved.
Madison Park, long marooned at the farthest reaches of E Madison Street with just ice cream, burgers and pub food to stave off its residents’ hunger pangs, is in the midst of a culinary rebirth.