MOHAI’s new exhibit traces the city’s food journey. To celebrate, curator and Seattle food writer Rebekah Denn’s expanded excerpt from the exhibit presents some iconic—but not fancy—food pairings with Washington wines, beers and spirits
Drink responsibly, of course, but try to have a little fun this Friday
We’ve all asked (and answered) the classic vacation question: The mountains or the shore? As it happens, we feel strongly both ways. But after publishing our Ultimate Coast Guide three years ago, we knew we had created an obvious imperative.