restaurant news

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Brimmer and Heeltap Welcomes New Chef

A Tucson transplant will be rewriting the menu at the Ballard hotspot.

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Tired of Closings? These Restaurants Are Here to Stay

Join us in celebrating big anniversaries for these local favorites.

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This Washington Co-op is Getting Healthier and Boozier

The co-op market makes a move to stay relevant in the changing way Seattle gets its groceries.

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Two Seattle Hotspots Named Among America’s Best New Restaurants

And Seattle's representatives couldn't be more different.

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Don’t Worry, Hot Cakes Isn’t Closing

Owner Autumn Martin sets the record straight after a little misunderstanding.

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Circadia Wants You to Know It’s Not as Fancy as You Think

The glitzy downtown restaurant makes some big menu changes to reflect a new emphasis on approachability

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New App Hopes to Make Reservations Easier

If you love a 7 p.m. table for two as much as we do, you may want to check out Resy.

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Windy City Pie Announces New Home

Get your deep-dish pies from Batch 206 Distillery in Interbay starting Oct. 1.

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7 Restaurants to Watch

We have high hopes for these just-opened (and yet-to-open) eateries.