restaurant news


Brimmer and Heeltap Welcomes New Chef

A Tucson transplant will be rewriting the menu at the Ballard hotspot.


Tired of Closings? These Restaurants Are Here to Stay

Join us in celebrating big anniversaries for these local favorites.


This Washington Co-op is Getting Healthier and Boozier

The co-op market makes a move to stay relevant in the changing way Seattle gets its groceries.


Two Seattle Hotspots Named Among America’s Best New Restaurants

And Seattle's representatives couldn't be more different.


Don’t Worry, Hot Cakes Isn’t Closing

Owner Autumn Martin sets the record straight after a little misunderstanding.


Circadia Wants You to Know It’s Not as Fancy as You Think

The glitzy downtown restaurant makes some big menu changes to reflect a new emphasis on approachability


New App Hopes to Make Reservations Easier

If you love a 7 p.m. table for two as much as we do, you may want to check out Resy.


Windy City Pie Announces New Home

Get your deep-dish pies from Batch 206 Distillery in Interbay starting Oct. 1.


7 Restaurants to Watch

We have high hopes for these just-opened (and yet-to-open) eateries.