Pro tip: Save room for dessert
Chef Brian Clevenger’s sixth restaurant emphasizes protein-rich entrées while still serving the pasta his fans have come to love
Seattle's love affair with pho started at this iconic spot
By: Kendall Upton
Turn off the oven and let Seattle chefs make you a fantastic holiday meal
In today’s dining scene, it’s hard to keep up with restaurant openings. But it’s our job (and our pleasure) to do just that. Here are a few new places worth checking out
By: Naomi Tomky
Kitanda uses Brazilian traditions as its foundation, tweaking them to appeal to new audiences
Rejoice! The family behind the beloved Cambodian restaurant has a new location in the works, but the same favored dishes
In today’s dining scene, it’s hard to keep up with restaurant openings. But it’s our job (and our pleasure) to do just that. Here are a few new places worth checking out
The owners behind Navy Strength, Rob Roy and No Anchor jump into the natural wine game with Vinnie's Raw Bar
Bring back the three-martini lunch alongside Roman-style pizza at this new downtown spot
