From the couple behind one of the city’s best fine dining restaurants comes the casual, family-friendly spot they meant to open all along
These resolutions won't leave you feeling sad and hungry
In today’s dining scene, it’s hard to keep up with restaurant openings. But it’s our job (and our pleasure) to do just that. Here are a few new places worth checking out
By: Naomi Tomky
Erasto “Big Red” Jackson brings international flavors to his Rainier Valley restaurant, but he’s best known for his barbecue
Pro tip: Save room for dessert
Chef Brian Clevenger’s sixth restaurant emphasizes protein-rich entrées while still serving the pasta his fans have come to love
Seattle's love affair with pho started at this iconic spot
By: Kendall Upton
Turn off the oven and let Seattle chefs make you a fantastic holiday meal
In today’s dining scene, it’s hard to keep up with restaurant openings. But it’s our job (and our pleasure) to do just that. Here are a few new places worth checking out
By: Naomi Tomky
Kitanda uses Brazilian traditions as its foundation, tweaking them to appeal to new audiences
