Chef William Belickis moves on (again), this time to a Capitol Hill home for his internationally influenced 'American omakase'
By: Seattle magazine Staff
Plus: Wineries, Central American food and quintessential Seattle spots
In today’s dining scene, it’s hard to keep up with restaurant openings. But it’s our job (and our pleasure) to do just that. Here are a few new places worth checking out
By: Seattle Magazine Staff
Don't miss our biweekly roundup of Seattle's restaurant secrets
A timeless spot in Sunset Hill woos diners with wood-fired dishes
The couple behind Hood Famous expands beyond the darling, delicious purple cheesecakes
By: Naomi Tomky
A Greenwood restaurant acts as a community hub for local Central Americans craving a taste of home
Plus: best U Village restaurants, burgers in Magnolia and brunch in West Seattle
By: Jenny Cunningham
Behold, the second coming of a beloved West Seattle landmark— and one of the year’s most anticipated restaurant openings
This boat-shaped Georgian dish is the ultimate synthesis of bread and cheese
