The food at Violet is simple, refined, seasonal and internationally influenced

Chef William Belickis moves on (again), this time to a Capitol Hill home for his internationally influenced 'American omakase'

Plus: Wineries, Central American food and quintessential Seattle spots

In today’s dining scene, it’s hard to keep up with restaurant openings. But it’s our job (and our pleasure) to do just that. Here are a few new places worth checking out

Don't miss our biweekly roundup of Seattle's restaurant secrets

A timeless spot in Sunset Hill woos diners with wood-fired dishes

At the new Hood Famous cafe, ube lattes and fruit-topped butter mochi waffles make an excellent meal for any time of day

The couple behind Hood Famous expands beyond the darling, delicious purple cheesecakes

A Greenwood restaurant acts as a community hub for local Central Americans craving a taste of home

Plus: best U Village restaurants, burgers in Magnolia and brunch in West Seattle

Chef Mike Easton says his new restaurant, Il Nido, will retain the spirit of the Alki Homestead

Behold, the second coming of a beloved West Seattle landmark— and one of the year’s most anticipated restaurant openings

The Adjarian Khachapuri combines bread, cheese and an egg

This boat-shaped Georgian dish is the ultimate synthesis of bread and cheese