In today’s dining scene, it’s hard to keep up with restaurant openings. But it’s our job (and our pleasure) to do just that. Here are a few new places worth checking out
Seattle’s favorite Chicago-style deep dish pizza finds a permanent home—with full bar—on Phinney Ridge
Raising the Bar will be part of the Taste America series, and tickets are going fast
By: Seattle magazine staff
Plus: Where to get breakfast downtown, perfect birthday treats and coffee near Green Lake
Late-night Middle Eastern eats come to Capitol Hill
Chef William Belickis moves on (again), this time to a Capitol Hill home for his internationally influenced 'American omakase'
By: Seattle magazine Staff
Plus: Wineries, Central American food and quintessential Seattle spots
In today’s dining scene, it’s hard to keep up with restaurant openings. But it’s our job (and our pleasure) to do just that. Here are a few new places worth checking out
By: Seattle Magazine Staff
Don't miss our biweekly roundup of Seattle's restaurant secrets
A timeless spot in Sunset Hill woos diners with wood-fired dishes
