With the opening of a few buzzed-about sushi restaurants in the past six months on top of our already stellar lineup, Seattle’s foodies are spending a lot of time talking about raw fish. And why not?
Team Panko or Team Beer Batter? These fish and chips prove it’s all good
What makes a seafood restaurant memorable? It may be its proximity to the water, but even more important is the freshness of the fish and how it's prepared.
Cracking open the Northwest’s manna from heaven
Best spots to slurp and sample your way through our regional bivalves
Few of our outstanding regional foods reflect a taste of place quite like oysters do.
You love eating at Seattle's sublime restaurants, but where should you head to pick up fresh seafood to cook at home?
If Seattle had a fish mascot, it would be salmon. We catch it, grill it, cure it and love the fishers to the north who bring it to market.
Seattle is a seafood town—but it’s not only because we’re surrounded by water.
Salmon season is upon us.