Our creative duos prove that odd couples can make the most interesting dinner companions

Unlike our compatriots in the eastern regions of the country, Northwesterners typically add no spice (beyond salt) to the pot when boiling crab for a feast.

Our cold winter months mean it’s oyster season. Slurp some down at Seattle's oyster and raw bars.

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While the last week or so saw its usual share of food news from relative newbies – Marination Ma Kai opening, Chino's closing and the answer to the is-it-or-isn't-it Fuji Bakery mystery

Without a doubt, my meals at The Willows Inn’s restaurant are among the very best of the year.

Pike Street Fish Fry

Every August, our guest room fills up with friends from out of state betting on seeing the Seattle I swear exists: the one that doesn’t require an umbrella.

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