At Stateside’s new bar, this beautiful update of a lesser-known drink transports taste buds with every sip

A rundown of where you should be dining on the 31st (make your reservations a.s.a.p.).

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Savor the herbaceous highlights of this multilayered bourbon- and vermouth-based cocktail

More stories, tips and tales from Seattle's industry insiders

There’s a friendly showing of local spirits like 3 Howls, as well as menu selections for red, white and sparkling wine, along with beer and cider.

Seattle's bar and cocktail scene is evolving in ways we could have only imagined a few years back. Creativity abounds, as bartenders devise concoctions that push the boundaries of what we've always thought of as the classic cocktail.